No we do not take reservations, and operate on a first come first serve basis. Please keep in mind that we are a very tiny restaurant & accommodating parties larger than 4 can be difficult at peak times.

The New York style crust is a circular, thin crust pizza with six big foldable slices.

The Sicilian Square is a thick, pan style pizza thats nice and airy when you cut into it.

The Sicilian Square pizza has a 5 day fermentation process, which means we can only make a certain amount per day. If you’d like to have a good chance at trying it, we recommend coming in for lunch, as we usually sell out of Sicilians around 4-5pm.

We are a tiny little pizza shop, we have one phone. During peak hours the phone is constantly ringing. If you cant get through, wait a few minutes and try again.

Yes we do allow half and half’s on pizzas.

No, we do not offer delivery at this time.